Menu
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Starters
Soup - $4 cup / $7 bowl
French Onion Soup - $6 crock
Caesar Salad - $10
Add Chicken ($6) or Shrimp ($9)
Palmer House - $12
Greens / Vegetables / Cheese / Fruit / Croutons / Housemade Dressing
Chipotle Buttermilk Ranch
Rice Wine Vinaigrette
Maple Balsamic
Buttermilk Dill
Bleu Cheese
Add Chicken ($6) or Shrimp ($9)
Spinach & Artichoke Crostini - $9
Spinach / Artichoke Hearts / Cream Cheese / Cheddar / Parmesan
Pulled Pork Dip - $11
Pulled Pork / BBQ Sauce / Cream Cheese / Cheddar / Caramelized Onions / Flour Tortilla Crisps
Clam Cakes - $10
Deep-Fried Clam Cakes / Homemade Tartar Sauce
Crab Cakes - $13
Crab / Celery / Red Pepper / Red Onion / Chipotle Aioli
Oxtail Marmalade Crostini - $12
Slow-Braised Oxtail / Sweet Onion / Carrot
Pub Plates
Beef Brisket - $18
Brisket / Mashed Potatoes / Vegetable
Mexican Chicken Wrap - $13
Fajita-spiced Chicken / Caramelized Onions / Romaine / Cheddar / Flour Tortilla / Carrot-Cabbage Balsamic Slaw
Macaroni & Cheese - $14
Buffalo Chicken (+$6) / Bacon (+$5)
Burger Wrap - $12
Sautéed Hamburger / Cheddar Cheese / Lettuce / Tomato / Red Onion / Flour Tortilla / Potato Salad
Shepherd's Pie - $14
Ground Beef / Peas / Corn / Mashed Potato
Entrées
Curried Shrimp - $24
Jumbo Shrimp / Zucchini / Carrots / Mild Red Curry / Rice
Salmon - $26
Grilled Salmon / Teriyaki Glaze / Rice / Vegetable
Coulotte Steak - $29
Boneless Top Sirloin (medium-rare) / Mashed Potato / Vegetable
Chicken & Apples - $22
Chicken / Apples / Caramelized Onions / Marsala Wine / Mashed Potato / Vegetable
Boneless Pork Chop - $24
Pork Chop / Homemade Apple BBQ Sauce / Mashed Potato / Vegetable
Desserts - $8
Housemade ice cream - $4
MENU & PRICING SUBJECT TO CHANGE
PLEASE NOTE:
The inn no longer serves dinner. After almost 22 years, the owners have decided to slow down a bit and just remain a Bed and Breakfast. Thank you for all your loyal patronage over the years. We may bring back some of our special nights - like our Opera series and Movie in the pub - but for now the owners are enjoying having their night off again!
Meanwhile, please try Traditions at Purity Spring Resort of the Max's at the Snowvillage Inn.
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Call 603-447-2120 or e-mail us for a dinner reservation
Winter hours* Wednesday-Saturday starting at 5pm.
*through April
We take our last reservation at 8:15 - please plan accordingly.
Chef/Owner:
Bobby Barker
Watch It Wednesday Movie Nights have
returned to the Palmer House Pub!
Most Wednesdays at 6:30 - no admission or minimum order required... but reservations are recommended.
6/3 - "JoJo Rabbit"
6/10 - "1917"
6/17 - "Harriet"
6/24 - "Little Women"
7/1 - "Judy"
History
Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food ("Tiny pub offers a world of flavors"). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day. Of course, there is also the elegant - yet still casual - dining room. It is the same menu no matter where you choose to dine - so make a reservation and join us for a fantastic meal!
Our restaurant has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!
Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!
Check out our reviews on TripAdvisor!