Appetizers

Soup - $3.5 cup / $5.5 bowl
Always fresh always homemade

Chili - $4 cup / $6 bowl
Tim's award-winning "Eaton Chili" is loaded with meat, beans, onions, etc.

French Onion Soup Gratiné - $5.5 crock
Caramelized onions, thyme, sherry & beef & chicken broth; topped with crostini with Swiss & Provolone cheese

Artichoke Spread - $7.5
Sautéed artichoke hearts, leeks, sweet peppers, garlic, Parmesan & Swiss cheese with lemon-pepper seasoning served warm on crostini

Mussels - $9
Sautéed mussels – prepared daily; see the specials list for today’s preparation

Potato Skins - $8
Baked potato skins with Cheddar cheese, bacon & scallions; served with sour cream

Crab Cakes - $12
Pan-fried crab cakes served with seven spice sauce with shallots & celery

Bake Brie en Croute - $12
Brie cheese wrapped in pastry, baked & served with crostini, fruit & a blackberry coulis

Dinner Salads

Caesar - $8
Classic Caesar salad with fresh romaine, Parmesan cheese, creamy garlic dressing & homemade croutons (add chicken for $4 or shrimp for $7)

Palmer House - $12
This full-plate salad makes a perfect meal: fresh greens, vegetables, cheeses & fruit topped with homemade croutons & one of our homemade dressings (add chicken for $4 or shrimp for $7)

Blackened Steak - $14
Sliced, blackened N.Y. sirloin on a bed of mixed greens, julienne carrots, tomatoes & red onion served with sautéed mushrooms, roasted potatoes, Parmesan cheese &  one of our housemade dressings

Entrées

Pork Medallions - $21
Pan-seared pork medallions topped with proscuitto, fennel & sage cornbread stuffing; served with roasted potato & chef’s choice of vegetable

Pasta Primavera - $17
Sweet red peppers, broccoli, summer squash, snap peas & fresh tomato in a light shallot & garlic cream sauce served over linguini (add chicken for $5 or shrimp for $7)

Cajun Salmon - $22
Oven roasted salmon with Cajun seasoning served with creamy tomato & spinach rice & chef’s choice of vegetable

Rack of Lamb - $29
Half rack of lamb marinated with roasted garlic, fennel & lemon served with a red wine demi-glace, mashed potatoes & chef’s choice of vegetable

Asian Shrimp Sauté – $23
Jumbo shrimp, snap peas, red peppers, baby corn & mushrooms sautéed with ginger & garlic in a sherry-sesame-soy sauce; served over jasmine rice

Deep Sea Scallops - $26
Pan-seared scallops & mushrooms with white wine, caper & lemon sauce topped with crispy croutons & parsley; served with golden cous cous & chef’s choice of vegetable

Filet Mignon - $29
Grilled beef tenderloin topped with Bleu cheese & horseradish spread; served with roasted potatoes & chef’s choice of vegetable

Entrées are served with a mixed greens salad topped with fresh vegetables & fruit, homemade croutons & one of our homemade dressings:
Peach Champagne Vinaigrette
Tuscany Balsamic Vinaigrette
Chipotle Buttermilk Ranch
Orange Sesame
Bleu Cheese

Pub Fare

In the pub you have the choice of our full dining room menu, as well as the following fare:

Mixed Greens Salad - $4
Fresh greens topped with fresh vegetables & fruit, homemade croutons & one of our homemade dressings

Cheeseburger Wrap - $10
Sautéed ground beef & your choice of cheese (Cheddar, Swiss, Bleu or American) wrapped with lettuce, tomato & onions

Salmon Cakes - $10
Salmon, sautéed vegetables & mashed potatoes with a crispy breadcrumb crust; served with tomato basil butter sauce & Cole slaw

Homemade Macaroni & Cheese - $9
Chef’s choice of pasta tossed with a four-cheese cream sauce & served with chef's choice of vegetable; add bacon & sautéed mushrooms for $4

Shepherd's Pie - $12
Sautéed ground beef, shallots & corn topped with mashed potatoes & baked until golden brown; served with chef's choice of vegetable

Chicken & Biscuits - $13
Oven-roasted chicken, onions, peas, carrots & celery in a savory chicken gravy served with homemade buttermilk biscuits

Pizza - Priced daily
See your server or the list of specials for tonight’s version

Spaghetti & Meatballs – $14
Homemade beef, veal & pork meatballs in marinara sauce served over linguine

Every Tuesday is Mexican Night!

Appetizers

Guacamole - $5
Fresh & homemade

Chips & Salsa (refill) - $4

Chili Relleno - $8
Anaheim chili stuffed with chef's choice

Chingalinga - $8
Flour tortilla rolled with chicken & cheese; deep fried & served with salsa & sour cream

Salad - $4
Mixed greens & tomato tossed with orange-ginger-sesame dressing

Entrées

Tostada - $13
Mixed greens tossed with corn & black bean relish & orange-ginger-sesame dressing topped with guacamole & chef's choice of blackened seafood

Chicken Enchilada - $10
Two corn tortillas rolled with cheese & chicken topped with verde sauce; served with rice, beans, sour cream & salsa

Carnitas Enchilada- $11
Two corn tortillas rolled with cheese & pork carnitas topped with mole sauce; served with rice, beans, sour cream & salsa

Fabulous Burrito - $12
Flour tortilla filled with chicken or seasoned pork, beans, rice, cheese, lettuce, sour cream & salsa topped with 1/2 mole sauce & 1/2 verde sauce

Classic Chimi – $12
Flour tortilla filled with cheese, beans, rice & chicken; deep fried & served with salsa & sour cream

Carnitas Dinner- $14
Seasoned, slow-roasted pork with beans, rice, guacamole, salsa, sour cream & warm flour tortillas

Sides

Sour cream, rice, beans & salsa - $2 each

Jalapeños - $1